Chinese Food

Fried shrimps with colorful skin

Scalded sea hare

It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.

Pumpkin vegetable roll

My son likes it best. He should eat at least two meals at a time. At first, I didn't eat well. I ate the sweet and continuous cabbage rolls. They were delicious.

Roasted chicken wings with apple

I bought tinfoil in the unit wood. I didn't want to wash the baking tray. I took an apple to the bottom. It was really delicious.

Pork in pot

Boiled fish, the most addictive Sichuan dish

New cook's innovative dish peacock fish

This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...

Shrimp with mashed garlic and vermicelli

Braised Crispy Fish with beer

I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~

Chicken soup warm up in winter

It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.

Braised pork in brown sauce

Double cooked pork

Fat but not greasy

Braised eggplant

Mashed potato

Chicken soup with Chinese yam and Cordyceps

Pectin (fish maw) is a good nourishing product rich in collagen. It is highly recommended in Guangdong and Hong Kong. In autumn and winter, glue and local chicken are used for stewing, nourishing and beautifying soup. It is a good product for be... ...

The lazy man cooks the stewed pork with rice.

Raw or old style

Sauteed dachshund with rape

Simple meal

New honey rougamo

Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.

Stir fried garlic moss with meat

Fried eggs with leek

When I was a child, leek was a more expensive vegetable. It was used to stir fry meat or stir fry meat. It was all the children's favorite. If this dish appears on the table one day, it's time to eat another bowl of rice.